Home Made
MegaBurger v 2.0

It's been about a year since our last Megaburger extravaganza, so we thought it was about time for another shot!

Here are some stats:

1 x Iceberg Lettuce
4 x Tomatos (700g)
2 x Onions (460g)
1 x Lowan White Bread Mix (2kg)
1.4 l of water (1.4kg)
24 slices Kraft Singles (500g)
Sprinkle of Sesame Seeds
2 x White Wings Hamburger Helper (220g)
~250ml Heinz Tomato Ketchup (250g)
~200g Kraft Mayonnaise
~150g Masterfoods American Mustard (mild)
5 eggs (300g)
3.4kg Premium Grade Mince
720g Bick’s Dill Pickles


Total Cost: $69.23
Cost per serve: $8.65

Total Weight: 10.3Kg
Weight per serve: 1.2Kg

Based on the conservative estimate that a Quarter Pounder with cheese weighs about 300g in total (1/4 pound patty weighs 113g), that's equivalent to eating 4 Quarter Pounders.

A little more expensive this time, mainly due to the better quality of the mince, but overall I think it was worth it

PS - I finished my quarter burger. Aaron and I were the only two that managed to plough through it. Needless to say, I doubt I'll be going to gym tonight :D

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