Authored by: Bazz on Saturday, October 04 2008 @ 02:15 am UTC

See, as good as that sounds (on a very shallow level), I can't see this going well at all. Even though there'd obviously be no bacteria, the idea of drinking semi salty, smokey vodka, quite possibly with a nice layer of 3 week old bacon grease on top, makes me feel sick. Homemade flavoured vodkas just don't work properly. Even my skittle vodka was dissapointing, although redskin vodka was actually kind of OK. Now I'm rambling, but what I guess I'm saying is that this won't end well.

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