Behold, the birthplace for one of the tastiest hams in the world, the Parma Ham. Otherwise known as Prosciutto (or vice versa depending where you live), it's an aged, dry-cured, spiced Italian ham that is usually sliced thin and served raw. (Wikipedia) This is what all the cathedrals in Rome should look like!
From: http://www.news.com.au/gallery/0,23607,5036414-5007150-18,00.html
Hungry? ... Parma hams are seen at the "Pio Tosini" Parma ham storehouse, in Parma, Italy. Picture: Marco Vasini / AP
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