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Monday, January 21 2008 @ 01:13 pm UTC

Home Made

A cheese-stuffed, deep-fried, bacon burger!
Contributed by: Billy

Thanks Anon for this one! Can bacon get any fatter? It can if you deep fry it! These guys ground bacon, wrapped it around some Mozzarella Cheese, battered it, deep fried it, then served it on a bun with some deep fried Jalapenos. I'm surprised they didn't just deep fry the whole damn thing!

From: http://www.peppersandsmoke.com/bbq/deepfried/

Our goal today - one pound of bacon, stuffed with cheese, deep-fried, topped with more cheese.

Supplies list:
Hickory Smoked Bacon
Pepper Jack Cheese
Mozzarella Cheese
Hamburger Buns

Our goal today - one pound of bacon, stuffed with cheese, deep-fried, topped with more cheese.

I cranked up the meat grinder and ground the bacon twice, once with the coarse plate and a second time through the fine plate.

I made a hollow in the patty and filled it with the mozzarella. I sealed a second patty over this and kneaded the edges together.

I mixed up a beer batter and coated the entire patty. The final layer wasn't as thick as it looks here.

Into the oil it goes!

Almost done. It was hard to get it to cook correctly. The patty was almost an inch thick and I didn't want to burn the outer parts.

Served with a cold Shiner Bock and a side of deep-fried jalapenos.

It was pretty good, but not as good as the original 100% Bacon Burger. I think using a smaller patty and cooking it on the grill would have been better. Perhaps that will be Bacon Burger 3.0...

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A cheese-stuffed, deep-fried, bacon burger! | 2 comments | Create New Account

The following comments are owned by whomever posted them. This site is not responsible for what they say.

A cheese-stuffed, deep-fried, bacon burger!

Authored by: kwal209 on Tuesday, January 22 2008 @ 10:51 am UTC

pretty salty! as for cooking bacon on a grill, you need some skills if you go right on the rack, it's flare up city.

[ Reply to This | # ]

A cheese-stuffed, deep-fried, bacon burger!

Authored by: Anonymous on Tuesday, January 29 2008 @ 05:37 pm UTC

If going to all that effort you shoudl at least get some decent ingredients i.e. not plastic cheese and bacon of dubious origin.

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