Bake your own Meatbread!

Thursday, September 13 2007 @ 02:11 pm UTC

Did you see our earlier post on MEATBREAD?!?! Well here's a new, improved, made from scratch version! Sure, you could hollow out a loaf of bread and stuff it with meat, but that would be too easy! This involves making the dough, cooking the meat, and a bunch of other stuff. Yeah, it'll take longer, but the results speak for themselves!

From: http://4chanarchive.org/brchive/dspl_thread.php5?thread_id=357898

Here are the meats, along with the fine wine I will be enjoying tonight. I know 4chan can appreciate the Happy Pommy bottle design. The dough is thawed, and I'll be diggin through the fridge for other stuff to add. I refuse to eat Velveeta or any other type of bouncy cheese, so it'll be substituted for moar cheese. I'm making it 4chan style, where you put in as much of whatever as you want.

[CONTINUED]

Recipe:
1 pkg frozen bread dough (3 per pack)
1 lb extra lean ground beef
1 roll sausage (hot or mild)
One 16 oz pkg. smoked sausage (hot or mild)
8 oz grated Mozzarella cheese
8 oz grated Cheddar cheese
1 lb chopped Velveeta cheese
One 3 oz jar stuffed olives, chopped
One 4 oz can of mushrooms
Small bunch onion tops, chopped
Small bunch parsley, chopped
1 cup chopped onion
1/2 cup chopped bell pepper
2 stalks celery, chopped
3 tbs margarine

Cook ground beef until it is very brown, then drain. Saute bell peppers, onions, celery, onion tops and parsley. Add to ground meat. Stir in half of the chopped Velveeta cheese and set aside.

Cut roll sausage in slices, brown, and put aside. Let cool and crumble. Roll out all three loaves onto floured surface. Spread melted margarine over dough.

Divide all ingredients into three parts and layer as follows:
- ground meat mixture
- roll sausage
- smoked sausage
- olives
- mushrooms
- Cheddar cheese
- Mozzarella cheese
- Velveeta cheese

Bring bread over, folding ends first. Bake 30-35 minutes if ready to bake. If not, bake at 350F for 10 minutes or until light brown, then freeze. Defrost. Bake another 20-25 minutes or until brown.

Here are the meats, along with the fine wine I will be enjoying tonight.

The bread is done rising, it's time to cook the meats together...

Here's the onion, garlic and chili peppers..

Here is the Parmesan falling on a field of cheddar. It's almost done..

the meats

Here it is ready to go into the oven, that was about 10 minutes ago, and it takes a half hour to bake, I can smell it and it smells awesome.

The meatbread is done.

And it is delicious. We used too much meat and not enough cheese; the cheese is a binding agent for the meat, so it was kind of spilling out everywhere. Dipping it in pasta sauce made it even better. Next time we will use more cheese, and buy the ingredients beforehand.