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Tuesday, June 19 2007 @ 02:30 pm UTC

Home Made

The Deviled Ostrich Egg
Contributed by: Billy

LaMachine! wanted to take something a little different to an upcoming party, and came up with the idea of taking a Deviled Ostrich Egg! It was a little bigger than your average softball, and apparently tasted just like a real egg! [Edit: a real Chicken egg, that is!]

From: http://www.flickr.com/photos/8688848@N05/sets/72157600315566267/

We definately got some attention when we walked into the party with it. And yes, most people actually tried it. It honestly tastes just like a chicken egg.

The first whack with the back of the knife didn't even crack it!

I should have kept at it with the knife instead! Those shells are thick and a little sharp!

You can see the crack running on this shot

And out pops the first piece... notice the brown spot. This is where it rested on the bottom of the pot. No corrosponding brown spots on the egg itself.

Can you tell I love to cook! We were having a blast with this!

Cleaning up the shell.

The moment of truth... is it done?

The thing is so big is basically split as I tried to cut it.

It's beautiful.

A perfectly done medium boiled egg, in only 90 minutes!

The white looked a bit transluscent, so we tried to cover it up with Paprika

We resorted to the little dishes to give the sides some support.

Deviling the yolk. We used mayo, cayanne and a bit of mustard. And a LOT of salt and pepper.

We just used the spatula to fill, it would have taken forever with a piping bag.

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The following comments are owned by whomever posted them. This site is not responsible for what they say.

The Deviled Ostrich Egg

Authored by: Anonymous on Wednesday, June 20 2007 @ 09:15 am UTC

Billy, It tasted like a real egg because its an egg.

[ Reply to This | # ]

The Deviled Ostrich Egg

Authored by: Billy on Wednesday, June 20 2007 @ 05:27 pm UTC

Touche!

[ Reply to This | # ]